Derived from the Hokkien and Teochew kueh or 粿 are bite-sized snack or dessert foods commonly found in Southeast AsiaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous riceThe term kuih is widely used in Malaysia Brunei and Singapore. La cuisine malaisienne est issue de la fusion dinfluences locales indiennes javanaises et chinoises pour lessentiel mais auxquelles sajoutent des influences de groupes ethniques locaux de Sabah et Sarawak des Orang Asli comme des PeranakanSans oublier linfluence des expatriés et lapport des migrations antérieures et de lapport colonial qui amènent à la cuisine malaise des.
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Kuih Seri Muka
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Seri Muka Wikipedia
Serimuka Pandan Kuali
